Big Steak Salad Recipe | Food Network UK

Ingredients

• For the Dressing/Marinade
• 3/4 cups groundnut oil
• 3 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 2 tablespoons lime juice
• 2 tablespoons plus 1 teaspoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon hot chilli oil
• 2 tablespoons sugar
• 1 tablespoon minced fresh ginger
• 3 cloves garlic, peeled and minced or chopped
• 1 teaspoon sea salt
• Lots of freshly ground black pepper
• 2 whole 1-inch rib eye steaks, extra fat trimmed
• For the Onion Strings
• 2 whole onions
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon sea salt
• 1/2 teaspoon cayenne pepper
• Freshly ground black pepper
• 4 cups canola oil
• For the Salad
• Lettuce mix: romaine, arugula, watercress, radicchio, etc.
• 3/4 cups crumbled blue cheese
• 4 roma tomatoes, sliced