Aguja de cerdo con piña y naranja - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 g de cebolla
- 2 dientes de ajo
- 70 g de aceite de oliva
- 2200 g de aguja de cerdo
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 700 g de caldo de carne
- 1 lata pequeña de rodajas de piña en su jugo
- 150 g de zumo de naranja recién exprimido
- 1 hoja de laurel seca
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