Garlicky Roasted Shrimp with Napa Cabbage and Orange Salad | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Garlicky roasted shrimp with napa cabbage and orange salad—fresh flavors from Louisiana Kitchen & Culture. Perfect for a main course or salad side.
Ingredients
- Salt and pepper
- 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
- 3 scallions
- 2 garlic cloves
- 3 oranges
- ½ small head napa cabbage (12 ounces)
- Fresh basil
- 10 tablespoons extra-virgin olive oil
- 1 tablespoon cider vinegar
- 1 teaspoon fennel seeds
- ½ teaspoon red pepper flakes
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