Mushroom Risotto with Parmesan & Herbs Recipe - (4.3/5)

Ingredients

• 2 Tbsp (30 mL) olive oil
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 2 cups (500 mL) mushrooms, sliced
• 1/2 tsp (2 mL) dried thyme
• 1/2 tsp (2 mL) dried basil
• 1 1/2 cups (375 mL) arborio rice(uncooked)
• 4 cups (1 L) chicken stock
• 1/2 cup (125 mL) grated Parmesan cheese