Pumpkin Risotto with Goat Cheese – TartAmour

Ingredients

• 1 cup Arborio rice
• 2 cups pumpkin puree
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups vegetable stock
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 4 oz goat cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and freshly ground black pepper, to taste
• 1/4 teaspoon nutmeg
• Fresh parsley, chopped for garnish