Risotto with Rosemary and Thyme
Fresh herbs and goat cheese come together in this risotto recipe to create a creamy and delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups arborio rice
- 4 4-1/2 cups stock
- 1/2 cup parmesan cheese
- 1/2 cup Romano cheese
- 2 oz goat cheese
- 1 1/2 cups shallot (minced)
- 2 cloves garlic
- 4 tsp rosemary (divided)
- 4 tsp thyme (divided)
- 1 tbsp butter
- 2 tbsp olive oil
- 1/2 tsp white pepper
- 1/2 tsp salt
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