Creamy Parmesan Risotto with Roasted Thyme Mushrooms by Inspired with a Twist
Creamy Parmesan Risotto with Roasted Thyme Mushrooms Ingredients Risotto - 6 cups6 cups6 cups Chicken Stock, low-sodium, or vegetable stock - 2 Tbsp2 Tbsp2
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Ingredients
- 6 cups Chicken Stock
- 2 Tbsp Olive Oil
- 2 Shallot
- 3-4 Tbsp Butter, Unsalted
- 4-6 cloves Garlic
- 2 tsp Thyme, Fresh
- Salt
- Pepper
- 1 1/2 cups Arborio Rice
- .5 cup White Wine
- 1 1/2 cups Parmesan Cheese
- 8-10 oz Baby Bella Mushrooms
- 8 oz Oyster mushrooms, Dried
- 5 Tbsp Butter, Unsalted
- Black Pepper
- 3 Tbsp Thyme, Fresh
- 2 cloves Garlic
- 3 tsp Olive Oil
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