Opéra Millot | Valrhona Chocolate

Name: Opéra Millot | Valrhona Chocolate
Ingredients: 40g Butter; 40g Finely ground almonds; 30g Brown sugar; 30g Plain flour; 2g Fleur de sel; 10 g COCOA POWDER; 40g Egg yolks; 105g Eggs; 85g Caster sugar; 65g Egg whites; 55g Plain flour; 10g Instant coffee; 25g Sugar; 65g Whole milk; 65g Whipping cream; 4g Instant coffee; 100g Egg whites; 30g Caster sugar; 135 g MILLOT 74%; 55g Whole milk; 2g Instant coffee; 5g Acacia honey; 80 g DULCEY 35%; 115g Cold whipping cream; 100g Espresso coffee; 15g Caster sugar

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A day in advance, make the DULCEY 35% whipped ganache and leave it to set overnight in the refrigerator. Once the Viennese sponge has been sprinkled with s

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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