Manuela Food and Travel
Savor the kings of the sea with Manuela's Seared Blue Fin Tuna and Avocado Recipe. Perfectly rare tuna paired with seasonal avocados—simple yet memorable. Subscribe for more delicious recipes!
Ingredients
- 5 ripe avocados
- 600 gr blue fin tuna loin
- fresh herbs like Italian parsley, dill, tarragon, oregano and sorrel
- 8 anchovy filets
- 4 baby, pickled cucumbers
- 1/2 cup good virgin olive oil
- 100 ml fresh lemon juice
- 1 chilli, some seeds and filaments removed
- 3 garlic cloves, salt and pepper to taste
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