One-Pan Roasted Salmon with Potatoes and Romaine

One-Pan Roasted Salmon with Potatoes and Romaine

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We're a little intimidated by cooking fish at home. But this easy one-pan salmon with potatoes and romaine recipe eases any trepidation.

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Ingredients

  • 1 pound baby Yukon Gold potatoes (or another bite-sized potato)
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon lemon juice
  • Kosher salt and freshly ground black pepper, to taste
  • Four 6-ounce salmon fillets
  • 1 tablespoon unsalted butter, melted
  • ¼ teaspoon paprika
  • 2 hearts romaine lettuce

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