Roasted Salmon and Broccoli Rabe with Pistachio Gremolata
Using only one pan and the oven streamlines this dish and makes it an ideal (and healthy) weeknight dinner.
Keywords
- Main Courses
- Fish & Seafood
- Quick
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Cooking tools:
- Instant-read thermometer
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 1/4 cup shelled pistachios, toasted and chopped fine
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated lemon zest
- 2 garlic cloves, minced
- 1 pound broccoli rabe, trimmed and cut into 1 1/2-inch lengths
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil
- Salt
- pepper
- Pinch red pepper flakes
- 4 (6- to 8-ounce) center-cut skinless salmon fillets, 1 to 1 1/2 inches thick
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