Meat sauce Recipe
This is a classic Italian meat sauce for pasta. The method of using stew meat retains more of the flavors and juices of the meat in the sauce but ground meat can be substituted for a quicker...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Pot
- Slotted spoon
- Stove
Ingredients
- 450 g of stew meat,
- 450 g of pork,
- 1 red onion,
- 2 celery stalks,
- 2 carrots,
- 2 cloves,
- 1 tsp nutmeg,
- 1 tube tomato paste
- 1 ½ glasses red wine,
- extra virgin olive oil,
- salt and pepper.
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