Orange Turkey - Master recipes
Finely grate the zest from the oranges and cut the fruit into chunky wedges. Combine the zest with softened butter. Using your fingers, carefully loosen the skin from the turkey and rub the butter...
Ingredients
- 3 medium oranges -
- 1/2 cup butter, softened -
- 1 turkey (14 to 16 pounds) -
- 1 tablespoon garlic powder -
- 1 teaspoon salt -
- 1/2 teaspoon pepper -
- 2 tablespoons butter, melted -
- 1 small onion, cut into wedges -
- 4 fresh rosemary sprigs -
- 2 fresh thyme sprigs -
- 2 tablespoons all-purpose flour -
- Turkey-size oven roasting bag -
- 1-1/2 cups Champagne -
- 1/2 cup orange juice -
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