Orange Turkey Recipe: How to Make It
Orange turkey is a Thanksgiving favorite that loads on the aromas. The broth is an unusual twist that’s perfect for a special occasion.
Ingredients
- 3 medium oranges
- 1/2 cup butter, softened
- 1 turkey (14 to 16 pounds)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter, melted
- 1 small onion, cut into wedges
- 4 fresh rosemary sprigs
- 2 fresh thyme sprigs
- 2 tablespoons all-purpose flour
- Turkey-size oven roasting bag
- 1-1/2 cups Champagne
- 1/2 cup orange juice
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