Dairy-free Lasagne Recipe | Tesco Real Food

Ingredients

• 1 tbsp sunflower oil
• 1 medium onion, peeled and chopped
• 2 medium carrots, peeled and diced
• 1 celery stick, finely sliced
• 500g lean minced beef
• 150g chestnut mushrooms, wiped and sliced
• 100ml red wine
• 300ml beef stock (made with 1 stock cube)
• 400g chopped tomatoes
• 2 tbsp tomato puree
• 1½ tsp dried mixed herbs
• 1 bay leaf
• 250g fresh egg lasagne sheets
• 600ml Free From soya milk
• ½ medium onion, peeled and thickly sliced
• 1 bushy thyme sprig
• pinch of grated nutmeg
• 75g plain flour
• 75g Free From sunflower spread, plus extra for greasing
• 40g Free From soya mild, coarsely grated