Vegetarian Lasagne Recipe | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 125g frozen sliced onions
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 3 garlic cloves, crushed
• 150g mushrooms, finely chopped
• 100ml red wine
• 250g ready cooked Puy lentils
• 400g tinned chopped tomatoes
• 100ml vegetable stock
• 1 tsp dried mixed herbs
• 1 bay leaf
• 2 tbsp tomato purée
• 100g butter
• 100g plain flour
• 600ml semi-skimmed milk
• pinch of nutmeg
• 9-12 dried lasagne sheets
• 50g vegetarian Italian-style hard cheese, grated
• 100g mozzarella, torn