Ravioli alla Calabrese Recipe – Provola and Soppressata Ravioli - Great Italian Chefs

Ingredients

• 3 tbsp of extra virgin olive oil
• 1 garlic clove, crushed
• 1 chilli, preferably a spicy Calabrian variety
• 1/2 onion, peeled and finely chopped
• 1/2 carrot, peeled and finely chopped
• 200g of pork mince
• 400g of plum tomatoes, peeled and roughly chopped
• 400g of plain flour, sifted
• 4 eggs
• 1 pinch of salt
• 3 eggs
• 200g of provola cheese, finely chopped
• 200g of soppressata, finely chopped
• 50g of pecorino, grated
• pecorino, grated