Fig, Walnut and Spinach Salad | Shallots | Boston Organics

Ingredients

• 1/2 medium onion, sliced thinly, red onion is pretty here, shallot is nice too
• 5 oz fresh spinach
• 8 dried figs, sliced or fresh plums or pluots
• 2 Tbsp chopped walnuts
• 1/2 tsp honey
• 2 Tbsp balsamic vinegar
• 2 Tbsp white wine or apple cider vinegar
• 1 cup hot water
• 2 Tbsp olive oil
• salt and pepper