Creamy Crack Chicken Gnocchi Recipe – Catalina Cooks

Ingredients

• 2 small chicken breasts (360g)
• 75g lean smoked back bacon (diced)
• 3½ cups low sodium chicken stock
• 500g potato gnocchi (vacuum packed)
• 1 shallot (finely diced)
• 2 cloves garlic (minced)
• ½ cup 2% milk
• ½ tablespoon lemon juice
• 175g Laughing Cow light cheese
• ½ tablespoon cornstarch
• 60g fresh grated cheddar
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1 teaspoon onion powder
• ½ teaspoon dried dill
• ½ teaspoon garlic powder
• Salt and pepper (to taste)
• Fresh parsley (for garnish)