Easy Creamy Chicken Gnocchi with Bacon - One Pan Recipe
Make this comforting chicken gnocchi dish with crispy bacon and creamy cheese sauce. A quick one-pan meal perfect for busy weeknights.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Whisk
- Baking dish
- Oven
Ingredients
- 2 small chicken breasts (360g).
- 75g lean smoked back bacon, diced.
- 3½ cups low sodium chicken stock.
- 500g potato gnocchi (vacuum packed).
- 1 shallot, finely diced.
- 2 cloves garlic, minced.
- ½ cup 2% milk.
- ½ tablespoon lemon juice.
- 175g Laughing Cow light cheese.
- ½ tablespoon cornstarch.
- 60g fresh grated cheddar.
- 1 teaspoon dried parsley.
- 1 teaspoon dried chives.
- 1 teaspoon onion powder.
- ½ teaspoon dried dill.
- ½ teaspoon garlic powder.
- Salt and pepper to taste.
- Fresh parsley for garnish.
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