Pandoro Tree with Mascarpone Cream and Chocolate | The recipes of AIA
Here is the recipe for the pandoro tree with mascarpone cream and chocolate!
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Ingredients
- 7 fresh eggs
- 500 g of mascarpone
- 220 g of granulated sugar
- 50 g of water
- Bitter cocoa powder as needed
- 1 pandoro
- 400 g of dark chocolate
- Icing sugar
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