Pandoro Stars with Zabaione Cream - Italian recipes by GialloZafferano
Pandoro stars with zabaione cream: a delicious recipe to serve the typical Christmas dessert... easy and quick, it's also perfect for New Year's Eve!
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- Pandoro Stars with Zabaione Cream
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Ingredients
- Pandoro pastry (3 slices) 14.1 oz
- Egg yolks (of organic eggs) 4
- Sugar 0.4 cup
- Marsala wine 1.7 oz
- Dark chocolate 2.5 oz
- Fresh liquid cream 0.3 cup
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