Pumpkin Pie Recipe | How to Make Pumpkin Pie

Pumpkin Pie Recipe | How to Make Pumpkin Pie

www.bakingmad.com

A classic all American Pumpkin Pie with a blind baked short pastry case and filled with a sweet pumpkin mix.

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Ingredients

  • 275g Plain flour
  • 190g Unsalted butter (softened)
  • 60g Billington's Unrefined Light Muscovado Sugar
  • 1 Egg yolk
  • 2 Large free range egg(s)
  • 140g Silver Spoon Caster Sugar
  • 1 tsp Nielsen-Massey Vanilla Bean Paste
  • 2 tsp Ground cinnamon
  • 1/2 tsp Mixed spice
  • 1/2 tsp Ground ginger
  • Pinch Ground nutmeg
  • 275g Pumpkin puree (tin)
  • 200ml Evaporated milk

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