Pumpkin Pie Recipe - (4.6/5)
Serve this after Thanksgiving dinner with whipped cream and or vanilla ice cream for a satisfying dessert.
Keywords
- Pumpkin Pie
- recipe
- pumpkin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- holiday
- squash
- vegetable
- Occasions and Holidays
- Thanksgiving
- pie
- thanksgiving dessert
- Courses
Ingredients
- 1 1/4 cups all-purpose flour, plus more for dusting
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable shortening
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 2 tablespoons beaten egg (about 1/2 large egg)
- 1 (15-ounce) can pure pumpkin
- 3/4 cup dark brown sugar, packed
- 3 large eggs
- 1 cup half-and-half
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- Whipped cream, for serving
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