Bagels Recipe | King Arthur Baking

Name: Bagels Recipe | King Arthur Baking
Ingredients: 1 tablespoon (9g) instant yeast; 4 cups (480g) King Arthur Unbleached Bread Flour; 2 teaspoons (12g) table salt; 1 tablespoon (9g) non-diastatic malt powder or 1 tablespoon (14g) dark brown sugar, or barley malt syrup; 1 1/3 cups (303g) water, lukewarm; 2 quarts (1814g) water; 2 tablespoons (18g) non-diastatic malt powder or 2 tablespoons (28g) dark brown sugar, or barley malt syrup; 1 tablespoon (14g) granulated sugar

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Chewy, delicious bagels, right from your own oven.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

1 tablespoon (9g) instant yeast
4 cups (480g) King Arthur Unbleached Bread Flour
2 teaspoons (12g) table salt
1 tablespoon (9g) non-diastatic malt powder or 1 tablespoon (14g) dark brown sugar, or barley malt syrup
1 1/3 cups (303g) water, lukewarm
2 quarts (1814g) water
2 tablespoons (18g) non-diastatic malt powder or 2 tablespoons (28g) dark brown sugar, or barley malt syrup
1 tablespoon (14g) granulated sugar