Bagels recipe | Epicurious.com | Recipe Cart

Name: Bagels recipe | Epicurious.com | Recipe Cart
Ingredients: 1 tablespoon (0.75 oz / 21 g) barley malt syrup, honey, or rice syrup, or 1 teaspoon (0.25 oz / 7 g) diastatic malt powder; 1 teaspoon (0.11 oz / 3 g) instant yeast; 1 1/2 teaspoons (0.37 oz / 10.5 g) salt, or 2 1/2 teaspoons coarse kosher salt; 1 cup plus 2 tablespoons (9 oz / 255 g) lukewarm water (about 95°F or 35°C); 3 1/2 cups (16 oz / 454 g) unbleached bread flour; 2 to 3 quarts (64 to 96 oz / 181 to 272 g) water; 1 1/2 tablespoons (1 oz / 28.5 g) barley malt syrup or honey (optional); 1 tablespoon (0.5 oz / 14 g) baking soda; 1 teaspoon (0.25 oz / 7 g) salt, or 1 1/2 teaspoons coarse kosher salt

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Export 5 ingredients for grocery delivery Step 1 PreparationDo ahead To make the dough, stir the malt syrup, yeast, and salt into the lukewarm water.

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Ingredients

1 tablespoon (0.75 oz / 21 g) barley malt syrup, honey, or rice syrup, or 1 teaspoon (0.25 oz / 7 g) diastatic malt powder
1 teaspoon (0.11 oz / 3 g) instant yeast
1 1/2 teaspoons (0.37 oz / 10.5 g) salt, or 2 1/2 teaspoons coarse kosher salt
1 cup plus 2 tablespoons (9 oz / 255 g) lukewarm water (about 95°F or 35°C)
3 1/2 cups (16 oz / 454 g) unbleached bread flour
2 to 3 quarts (64 to 96 oz / 181 to 272 g) water
1 1/2 tablespoons (1 oz / 28.5 g) barley malt syrup or honey (optional)
1 tablespoon (0.5 oz / 14 g) baking soda
1 teaspoon (0.25 oz / 7 g) salt, or 1 1/2 teaspoons coarse kosher salt