Bagel — Easy American Recipe | Petite Gourmets
Learn to make authentic homemade bagels with our step-by-step recipe. Perfectly chewy interior, crispy crust - better than bakery bagels!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 cups flour
- 1 tsp yeast
- 2 cups water
- 1 tbsp olive oil
- 1 tbsp granulated sugar
- 1 tbsp maple syrup
- 1 tsp salt
- 2 tsp baking soda
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