Pecan Rice | RICARDO
Sauté onions in butter, add pecans, rice, and broth; simmer gently for 20 minutes. Perfect for poultry or fish—save time with RICARDO Chicken Broth.
Keywords
- rice recipes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 onions, finely sliced
- 3 tablespoons (45 ml) butter
- 1 cup (250 ml) toasted pecans
- 1 cup (250 ml) long grain rice
- 1 3/4 cups (430 ml) chicken broth
- Salt
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