Shiitake Mushroom Dumplings | Asian Inspirations

Shiitake Mushroom Dumplings | Asian Inspirations

asianinspirations.com.au

A recipe for Shiitake Mushroom Dumplings. Try out this delicious vegan Japanese Meat-Free Marvels recipe. Recipe by Melanie Katz for COOK SNAP WIN 2019.

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Ingredients

  • 100g shiitake mushrooms (finely chopped)
  • 3 cups shredded wombok
  • 2 carrots (grated)
  • 4 garlic cloves (finely chopped)
  • 225g Valcom Bamboo Shoot Slices (chopped)
  • 500g gyoza wrappers
  • Olive oil (for frying)
  • 2 tbsp Lee Kum Kee Premium Soy Sauce

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