Tray-Baked Greek-Style Pork Cutlets Recipe | Otway Pork
This easy and tasty oven-baked pork cutlets with lemony potatoes, tomatoes, olives & crumbled feta perfect for a Mediterranean feast.
Ingredients
- 4 Otway Pork cutlets (about 250g each)
- 2 tablespoons olive oil
- 350g small new potatoes, halved
- 1 medium red onion, cut into wedges
- 1 lemon, cut into 4cm pieces
- 250g truss cherry tomatoes, cut into clusters
- ½ cup Kalamata olives
- 4-5 sprigs oregano + extra to serve
- 60g feta cheese, crumbled
- Lemon wedges, to serve
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