Sweet Damper - Nuttelex
Warm and fluffy Sweet Damper smothered in Nuttelex spread and golden syrup. Easy to make, dairy-free, egg-free, and vegan. Perfect for a cozy treat!
Ingredients
- 80 g frozen Nuttelex spread + extra melted Nuttelex to brush the top before baking
- 3 cups sifted self-raising flour plus a little more to dust the base of tray & the top of damper
- 1 tsp baking powder
- 1 tsp sugar
- 1 pinch salt
- ¾ cup iced water
- golden syrup to serve
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