Acorn Squash Quinoa Bowl Recipe
The festive holiday acorn bowl makes for an easy, healthy and beautiful holiday side dish.
Keywords
- Easy
- Peanut-Free
- Fish-Free
- American
- Oven
- Blender
- Air Fryer
- Grain-Free
- Weeknight Dinners
- High Fiber
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Gluten-Free
- Lunch
- Microwave
- Christmas
- Healthy
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Cooking tools:
- Microwave
- Microwavable bowl
- Fork
- Air fryer
- Air fryer basket
- Cooling rack
- Blender
- Mixing bowl
- Whisk
- Oven mitt
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
- Pastry brush
Ingredients
- 1 cup Quinoa
- 2 cups Chicken Broth
- 1 tablespoon Butter
- 1/4 teaspoon Salt
- 1 sprig Fresh Rosemary
- 1 sprig Fresh Thyme
- 1 Sage Leaves
- 1/2 cup Pomegranate Seeds
- 1/2 Red Onion
- 1 cup Pecans
- 1/4 cup Fresh Parsley
- 1/3 cup Olive Oil
- 3 tablespoons Orange Juice
- 1 tablespoon Distilled White Vinegar
- 1 tablespoon Honey
- 1 Shallot
- 2 Acorn Squash
- 2 tablespoons Honey
- 2 tablespoons Olive Oil
- 1/8 teaspoon Salt
- 1 pinch Ground Black Pepper
- 12 sprigs Fresh Thyme
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