Quinoa and Kale-Stuffed Acorn Squash

Name: Quinoa and Kale-Stuffed Acorn Squash
Ingredients: 4 acorn squash, cut in half crosswise and seeds discarded or saved for another use; ground cinnamon, to taste; salt; pepper; 1 cup quinoa; 2 tbsp avocado or extra-virgin olive oil; 2 garlic cloves, minced; 1 bunch kale, thick stems removed and leaves chopped; 1 cup pecans (toasted, if desired), chopped; 1 cup dried cranberries; 2 tbsp fresh lemon juice

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Ingredients4 acorn squash, cut in half crosswise and seeds discarded or saved for another useground cinnamon, to tastesalt and pepper, to taste1 cup quinoa2 tbsp avocado or extra-virgin olive oil2...

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Ingredients

4 acorn squash, cut in half crosswise and seeds discarded or saved for another use
ground cinnamon, to taste
salt
pepper
1 cup quinoa
2 tbsp avocado or extra-virgin olive oil
2 garlic cloves, minced
1 bunch kale, thick stems removed and leaves chopped
1 cup pecans (toasted, if desired), chopped
1 cup dried cranberries
2 tbsp fresh lemon juice