Honey Sriracha Roasted Acorn Squash Quinoa Bowl Recipe
Sweet and Spicy, Honey and Sriracha Roasted Acorn Squash stuffed with garlicky quinoa, baked tofu and cilantro oil. This recipe can be a vegetarian's Thanksgiving feast or fall inspired meatless Mo...
Keywords
- stuffed acorn squash
- acorn squash recipe
- baked acorn squash
- roasted acorn squash
- squash quinoa bowl
- honey sriracha roasted acorn squash quinoa bowl
- acorn squash
- quinoa
- tofu
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Baking dish
Ingredients
- 2 Acorn Squash, cut in half to make 4 bowls
- 1 lbs Tofu, extra firm, cut in bite-size squares
- Sriracha
- Honey
- Soy Sauce, gluten free tamari soy sauce
- 2 tbsp Olive Oil, half tbsp and rest divided
- Salt
- Black Pepper
- Sesame Seeds
- 1 Cup Quinoa
- 1/2 Cup Yellow Onion, small diced
- 3 Garlic, clove, 1 for quinoa and 2 for oil divided
- 1/2 tsp Cumin Powder
- Cilantro
- Jalapeno
- Pomegranates
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