Rosemary and garlic roast potatoes
Rosemary and garlic roast potatoes makes a perfect side dish to roast meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blanchevaughan.com.
Ingredients
- 1kg roasting potatoes, peeled
- 150ml olive oil
- 4 sprigs rosemary
- 8 garlic cloves, unpeeled
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