Garlic and Rosemary Roast Potatoes | Lunch Lady Lou
The perfect side to any Christmas lunch or dinner, these Garlic and Rosemary Roast Potatoes are fluffy, crispy, garlicky and easy to make.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lunchladylou.com.au.
Ingredients
- 1 1/2 kg potatoes
- A pot of boiling water
- Salt
- 3 tablespoons olive oil
- Pepper
- 1-2 bulbs garlic (separated into bulbs)
- A few big sprigs of rosemary
- ½ teaspoon cinnamon
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