Authentic Japanese Egg Sandwich (Tamago Sando) with Kewpie Mayo
Learn how to make authentic Tamago Sando with hard-boiled eggs, Kewpie mayo, and soft Japanese milk bread for a delicious, traditional Japanese sandwich.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Plate
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 3 large eggs (50 g each without shell)
- ¼ teaspoon sugar
- ¼ teaspoon Diamond Crystal kosher salt
- ⅛ teaspoon freshly ground black pepper
- 2 teaspoons milk
- 2 tablespoons Japanese Kewpie mayonnaise
- 4 slices shokupan (Japanese milk bread)
- Salted butter
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