Jeff's Recipes » Pork Chops With Jack Daniels Citrus Glaze
The thing about pork chops is, well, I have had them just about every way they can be cooked or at least it feels that way sometimes.
Ingredients
- 5 pork chops about 1/4 to 1/2 inch thick
- 20 oz can of pineapple slices with juice, chop pineapple in a food processor
- 32 oz beef stock
- 1/3 to 1/2 cup molasses
- 1 to 1 1/2 cups Jack Daniels bourbon whiskey
- 1 cup packed brown sugar
- 1 tsp fresh ground mustard seed
- 2 tablespoons of butter
- salt and pepper
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