Steak and salsa verde sandwich Recipe | Beef + Lamb New Zealand
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Ingredients
- Large handful chopped fresh parsley
- Large handful fresh coriander
- 1 lemon
- 1 Tbsp extra virgin olive oil
- 1 Tbsp capers
- 1 garlic clove
- 400g Quality Mark rump steaks
- 1 ciabatta bread
- 3 roasted red capsicums
- 200gm rocket i
- 2 Tbsp Sweet pickled onion relish
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