Steak with green sauce and spring slaw Recipe | Beef + Lamb New Zealand

Ingredients

• 4 Quality Mark sirloin steaks
• 600g new potatoes
• 1 cup spinach leaves, blanched
• ½ cup parsley
• 1 garlic clove
• 1 anchovy fillet
• 1 Tbsp lemon zest
• ¼ cup lemon juice
• ¼ cups olive oil
• ¼ green cabbage
• ¼ red cabbage
• ½ bulb fennel
• 1 Lebanese cucumber
• ¼ tsp salt
• 1 Tbsp olive oil
• 1 Tbsp lemon juice