Beef and vegetable kebabs Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark rump steaks
• 1 red capsicum
• 1 green capsicum
• 1 red onion
• 2 garlic cloves
• 2 Tbsp soy sauce
• 1 Tbsp olive oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 Tbsp brown sugar
• 2 Tbsp red wine vinegar
• 1/2 tsp salt and pepper