Ramen Shrimp Pouch - Alton Brown

Ingredients

• 2 packages ramen noodles
• 1/2 cup shelled edamame, fresh or frozen, thawed
• 1/4 cup (1 small) shredded carrot
• 20 large (21- to 25-count) raw shrimp, peeled and deveined
• 1/4 cup (4 whole) sliced scallions
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon kosher salt
• 1 1/2 cups vegetable broth
• 1/2 cup mirin
• 2 tablespoons soy sauce
• 4 teaspoons sesame oil