Bacalao Ala Vizcaina (Bacalao con Tomate) - Potatoes USA - Philippines

Ingredients

• 1 kg. bacalao (salted cod fish)
• 2 cups all-purpose flour
• 2 cups soya oil
• 1/2 cup extra virgin olive oil
• 8 cloves garlic, minced
• 2 pcs. large onions, cut into strips
• 2 400-gram cans diced tomatoes or 1 kg. fresh ripe tomatoes, blanched, peeled, deseeded and diced
• 1 113-gram can red pimiento or fresh bell pepper (capsicum), cut into 1/4-inch strips
• 1 kg. U.S. Russet Potatoes, peeled and cut into 1-inch cubes, or
• 1 kg. U.S. Fingerling Potatoes, cleaned with a brush under running water, cut into 1/4-inch thick slices.
• 1 425-gram can garbanzos (chickpeas)
• salt and pepper to taste