Bacalao a la Vizcaína Recipe: A Classic Basque Dish - The Mediterranean Fork
Get your taste buds ready for something special with this classic Spanish dish! Try this delicious recipe for Bacalao a la Vizcaína
Ingredients
- 1/4 cup olive oil
- 3-4 cod loin steaks ((around 600 gr.))
- 6 dried choricero peppers
- 4 garlic cloves (thinly sliced)
- 1 white onion (chopped)
- 1/2 cup fish broth
- Sea salt (to taste)
- pepper (to taste)
- 1/4 cup fresh parsley
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