Bacalao a la Vizcaina | Mexican Salted Cod Recipe | Gran Luchito
Bacalao is a delicious fish stew using salted cod, that is a very traditional part of many Mexican families' New Years festivities!
Ingredients
- 300g / 10oz salted cod
- 250ml / 1 cup olive oil
- 4 onions (cut into half moons)
- 5 garlic cloves (minced)
- 43g / ⅓ cup capers (finely chopped)
- 1 tablespoon Gran Luchito Chipotle Paste
- 400g / 1 tin peeled plum tomatoes
- 150g / 1 cup pimento stuffed olives
- 1 handful parsley leaves (freshly chopped)
- 1 loaf crusty bread (cut into slices)
- 1 jar Gran Luchito Jalapeño and Pineapple
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