Roasted Delicata Squash with Pomegranate Molasses - Healthy Living
Preheat oven to 450°F. Peel the squash with a vegetable peeler and cut them in half lengthwise. Scrape out the seeds and cut the squash into 1 inch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 2 medium delicata squash
- 3 Tbsp pomegranate molasses
- 1 1/2 Tbsp balsamic vinegar
- 1 1/2 Tbsp red wine vinegar
- 7 Tbsp olive oil
- 2 Tbsp butter or olive oil
- Seeds from 1/2 of a fresh pomegranate
- Kosher salt and fresh cracked black pepper
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