Roasted Delicata Squash with Pomegranate Molasses, Pumpkin Seeds and Goat Cheese - edible Southeaste
Roast delicata squash with olive oil, spices, and a touch of pomegranate molasses; top with goat cheese and toasted pumpkin seeds for a seasonal side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Serving platter
Ingredients
- 3 delicata squash
- ¼ cup olive oil
- salt, freshly ground pepper, cayenne pepper, to taste
- 2 tablespoons pomegranate molasses (see headnote)
- ⅓ cup crumbled goat cheese
- ¼ cup toasted pumpkin seeds
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