Roasted Delicata Squash with Pomegranate
Discover the perfect blend of sweet and savory in our roasted delicate squash with pomegranate recipe.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 2 delicata squash, sliced and seeds removed
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp freshly ground pepper
- 1 tbsp pomegranate vinegar (can sub balsamic or cider vinegar)
- 1 tsp maple syrup
- 2 tsp maple syrup
- ½ tsp dijon mustard
- 1 cup pomegranate seeds
- ¼ cup chopped walnuts
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