Bolognese | Food by Drygast

Ingredients

• 45 g (3 Tbsp) Olive Oil
• 200 g (2 pcs) Yellow Onion
• 90 g (1 pcs) Celery
• 110 g (1 pcs) Carrot
• 500 g Minced Meat (50/50 beef/pork)
• 15 g (2 pcs) Garlic
• 30 g (2 Tbsp) Tomato Paste
• 125 g Red Wine
• 400 g Crushed Tomatoes
• 250 g (2.5 dl) Beef Stock
• 1 g (2 pcs) Bay leaf
• 1 g (1 tsp) Thyme
• 1 g (1 tsp) Oregano Dried
• 5 g (1 tsp) Salt
• 1 g (1 pinch) Black Pepper