Shetland Air Dried Salt Cod Bake - Scottish Food Guide

Name: Shetland Air Dried Salt Cod Bake - Scottish Food Guide
Ingredients: 1 80g pkt Shetland Air Dried Salt Cod; 300 mls double cream; 300 mls whole milk; 1 leek (cleaned and sliced); 2 bay leaves; A generous twist of freshly milled black pepper; 100 g butter; 6 medium potatoes – depending on size. Ideally Shetland Black potatoes when available (The Potato House); Garden chives to garnish

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In Scotland it can be challenging to source fresh yeast so I sometimes have to use fast action dried yeast although these days I am less keen as it contains

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Ingredients

1 80g pkt Shetland Air Dried Salt Cod
300 mls double cream
300 mls whole milk
1 leek (cleaned and sliced)
2 bay leaves
A generous twist of freshly milled black pepper
100 g butter
6 medium potatoes – depending on size. Ideally Shetland Black potatoes when available (The Potato House)
Garden chives to garnish